N-ISO is 100% PURE Hydrolyzed Whey Isolate with no other sources or blends of slower non-hydrolyzed proteins. The reason why Hydrolyzed Whey Isolate absorbs so quickly, is because it has been partially pre-digested already, so your body doesn’t have to work as hard to break it down. We have used natural enzymes to provide biologically natural protein fragments that have the highest value for muscle recovery. This also ensures that N-ISO tastes amazing, since it prevents some of the bitter hydrophobic amino side chains from over-exposure. Inferior hydrolysate proteins can smell and taste horrible because they use harsh acid treatments to break down the proteins with no selectivity.
Premium processing parameters make all the difference! N-ISO has been purified under cold temperature conditions to preserve protein structure and cross-flow membrane micro and ultra-filtered to remove fats, sugar and salt. The removal of nearly all the fat and all the lactose contributes to the incredible purity of N-ISO and rapid absorption.
- 100% Pure Hydrolyzed Whey Protein Isolate
- Absolute Cleanest, Purest & Fastest Absorbing Protein Source
- Ultimate Rapid Recovery Protein for Serious Athletes
- Rich in Naturally Occurring BCAAs for Maximum Muscle Response
- Sugar Free, Lactose Free, No Artificial Colors
- Gluten Free & Banned Substance Free
- Gourmet Award Winning Flavors
Hydrolyzed Whey Protein Isolate (90%), Natural and Artificial Flavors, Sucralose, Salt, Stevia leaf extract (Reb A).
USING A SHAKER: Fill your shaker with 6 oz of cold water. Add 1 scoop of powder. Put the lid on tightly & swirl contents slowly before shaking vigorously for 15 seconds. For a thinner shake, try using 8 oz of water per scoop of protein.
STIR IN A GLASS: Fill your glass with 6 oz of cold water. Add 1 scoop of powder & mix contents in glass slowly with a spoon before stirring vigorously for 15 seconds. MIX IN A BLENDER: Fill your blender with 6 oz of cold water. Add 1 scoop of powder & blend for 15 seconds.