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Myprotein Impact Whey Protein



Key Features:

  • Contributes to the growth and maintenance of muscle.
  • Over 80% protein per serving.
  • Rebuild damaged muscle fibers to support recovery and enhance performance.


What is Impact of Whey Protein?
Premium whey is packed with 21g of protein per serving, for the everyday protein you need from a quality source.And where does this whey come from? The same cows that produce your milk and cheese — are simply filtered, evaporated, and spray-dried to produce all-natural nutritionals.
Ranked Grade A by independent tester Labdoor for both quality and value, Impact Whey Protein is officially certified as one of the best protein powders on the market.

What are the benefits of Impact Whey Protein?
It provides your body with convenient, high-quality protein, which contributes to the growth and maintenance of muscle mass — making sure you’re getting the protein you need, each and every day.
It also includes 3.6g of glutamine and all the essential amino acids, including 4.5g of BCAAs — these naturally occur in protein which helps to build and repair new muscle1 — so you’re always ready for the next session.
With just 1.9g of fat, 1g of carbs, and at just 103 calories per serving, Impact Whey Protein is perfect for everyone, whatever your fitness goals.And it comes in a range of indulgent, mouth-watering flavours, too!


What Does Impact Whey Protein Taste Like?
Impact Whey Protein comes in a range of mouth-watering flavours. We’ve got everything, from the classics Chocolate Smooth, Strawberry Cream, and Vanilla, limited edition flavours and the taste of some of your favourite deserts — there’s something for everyone.


What is the Best Whey Protein?
Whey protein is considered to be a complete protein, as it contains all 9 essential amino acids, but there’s not just one type of whey.There are three types of whey protein — whey protein concentrate, whey protein isolate, and hydrolysed whey — each with varying protein, lactose, and fat contents.


Whey Protein Concentrate (Impact Whey Protein)
Whey protein concentrate is on average around 70-80% protein, with a moderate fat content. Our popular Impact Whey Protein provides over 80% protein per serving, so you can be assured of its quality.


Whey Protein Isolate (Impact Whey Isolate)
Whey isolate is a form of protein that’s been highly refined for purity — resulting in a high protein content, with low sugar and zero fat. Our Impact Whey Isolate is one of the purest powders available with a 90% protein content.


Quality Assurance
There’s simply not another protein powder out there that delivers the same outstanding quality and value. And that’s because it’s created in our own state-of-the-art production facility, where we develop superior products in-house and deliver direct – cutting out the costs to pass the savings onto you.
*Nutritionals based on Unflavoured
1. Protein contributes to the growth and maintenance of muscle mass.


When to take Impact Whey Protein?
It’s fast absorbing, so we recommend adding 1 large scoop (25g) to 150-250ml of water or milk 30-60 minutes post-workout — but it’s ideal any time for a convenient way to get the protein you need.


What does Impact Whey Protein work well with?
Get some extra help to power through that difficult last set — add a scoop of Creatine Monohydrate to your shake — it’s proven to increase physical performance in successive bursts of short-term, high-intensity exercise.
2. Creatine is proven to improve physical performance in successive bursts of short-term, high-intensity exercise. The beneficial effect is obtained with a daily intake of 3g creatine.Store in a cool, dry place away from direct sunlight.This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians.

Additional information




1kg, 2.5kg


Chocolate Brownie, Chocolate Smooth, Mango

Veg / Non-Veg







Muscle Building,Muscle Recovery

Number of Servings


Serving Size


Importer Name

Uniglobal Distributors Pvt. Ltd.

Manufacturer Name

The Hut Group

Country of Origin





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